Steaming rice using the hot water vapor method makes the rice softer, fluffier, and non-sticky. This machine can cook up to 30 kg of rice quickly and efficiently. With the Perforated Tray option, it can also be used to steam pau, fish, chicken, dim sum, and other foods.
SPECIFICATIONS
Model: GRS-12
Gas Consumption: 1.56 kg/h
Pressure Rating: 2.8 kPa
Capacity: 48 kg
Trays: 12 pcs
Weight: 132 kg
Dimensions: 700 × 670 × 650 mm
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BR 18998
VN 10774
US 2801
AR 2730
CN 1735
EC 1112
SG 868
CO 637
