Steaming rice using the hot water vapor method makes the rice softer, fluffier, and non-sticky. This machine can cook up to 30 kg of rice quickly and efficiently. With the Perforated Tray option, it can also be used to steam pau, fish, chicken, dim sum, and other foods.
SPECIFICATIONS
Model: GRS-12
Gas Consumption: 1.56 kg/h
Pressure Rating: 2.8 kPa
Capacity: 48 kg
Trays: 12 pcs
Weight: 132 kg
Dimensions: 700 × 670 × 650 mm
.png)
.png)
.png)
(1).png)
.png)
.png)



BR 22664
VN 18409
AR 3732
US 2493
CN 1496
EC 1428
BD 1036
RU 916
