Steaming rice using the hot water vapor method makes the rice softer, fluffier, and non-sticky. This machine can cook up to 30 kg of rice quickly and efficiently. With the Perforated Tray option, it can also be used to steam pau, fish, chicken, dim sum, and other foods.
SPECIFICATIONS
Model: GRS-12
Gas Consumption: 1.56 kg/h
Pressure Rating: 2.8 kPa
Capacity: 48 kg
Trays: 12 pcs
Weight: 132 kg
Dimensions: 700 × 670 × 650 mm
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BR 21454
VN 12390
AR 3375
US 3262
SG 1861
EC 1268
CN 1213
CO 715
