Steaming rice using the hot water vapor method makes the rice softer, fluffier, and non-sticky. This machine can cook up to 30 kg of rice quickly and efficiently. With the Perforated Tray option, it can also be used to steam pau, fish, chicken, dim sum, and other foods.
SPECIFICATIONS
Model: GRS-12
Gas Consumption: 1.56 kg/h
Pressure Rating: 2.8 kPa
Capacity: 48 kg
Trays: 12 pcs
Weight: 132 kg
Dimensions: 700 × 670 × 650 mm
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BR 22732
VN 18412
AR 3723
US 2511
CN 1505
EC 1425
BD 1042
RU 918
