Steaming rice using the hot water vapor method makes the rice softer, fluffier, and non-sticky. This machine can cook up to 30 kg of rice quickly and efficiently. With the Perforated Tray option, it can also be used to steam pau, fish, chicken, dim sum, and other foods.
SPECIFICATIONS
Model: GRS-12
Gas Consumption: 1.56 kg/h
Pressure Rating: 2.8 kPa
Capacity: 48 kg
Trays: 12 pcs
Weight: 132 kg
Dimensions: 700 × 670 × 650 mm
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BR 22710
VN 18402
AR 3727
US 2518
CN 1507
EC 1431
BD 1045
RU 917
