Job Title	Baker/Pastry (Commis 1- 2)
Position Level	Junior Executive
Job Specialization	Food/Beverage/Restaurant Service
Qualification	-
Employment Type	Full-Time
Responsibilities	-
Job Location	Perak
Other Location	IPOH
Years of Experience	0
Age Range of Candidate	Any - 30
Monthly Salary	-
Requirements	-Candidate must possess at least a certification/Diploma in Culinary Arts/Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent. -At least 1 year of working experience in the related fields. -Must have basic understanding of various cooking methods, ingredients, equipment and procedures. -Must be a team player and have a positive work attitude. -Must be willing to work on shift including working on weekends and public holidays