职位 | Baker/Pastry (Commis 1- 2) |
职位等级 | 行政人员 |
职业类型: | 食品/饮料/餐饮服务 |
学历 | - |
职业性质 | |
职业说明 | - |
工作地点 | 霹雳 |
其它工作地点 | IPOH |
工作经验 | 0 |
年龄 | 无限制 - 30 |
月薪 | - |
技能要求 | -Candidate must possess at least a certification/Diploma in Culinary Arts/Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent. -At least 1 year of working experience in the related fields. -Must have basic understanding of various cooking methods, ingredients, equipment and procedures. -Must be a team player and have a positive work attitude. -Must be willing to work on shift including working on weekends and public holidays |