Job Title	Demi Chef
Position Level	Junior Executive
Job Specialization	Food/Beverage/Restaurant Service
Qualification	Professional Certificate
Employment Type	Full-Time
Responsibilities	Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare ingredients and help cook dishes according to recipes. Ensure food quality, presentation, and hygiene standards are met. Maintain a clean and organized work station.
Job Location	Johor
Other Location	-
Years of Experience	0
Age Range of Candidate	-
Monthly Salary	-
Requirements	-