Tajuk Pekerjaan	Demi Chef
Tahap Jawatan	Junior Executive
Pengkhususan Kerja	Food/Beverage/Restaurant Service
Kelayakan	Professional Certificate
Jenis Pekerjaan	Sepenuh-Masa
Tanggungjawab	Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare ingredients and help cook dishes according to recipes. Ensure food quality, presentation, and hygiene standards are met. Maintain a clean and organized work station.
Lokasi Kerja	Johor
Lokasi Lain	-
Tahun Pengalaman	0
Julat Umur Calon	-
Gaji Bulanan	-
Keperluan	-