Enjoy the savory goodness of seafood—100% plant-based! Our Vegetarian Seaweed Fish is a delicious meat-free alternative, made with high-quality soy protein and wrapped in flavorful seaweed for an authentic seafood experience. Perfect for vegans, vegetarians, or anyone seeking a healthier lifestyle.
Product Details:
- Packing Size: 400g
- Ingredients: Isolated Soy Protein, Seaweed, Modified Starch, Sugar, Salt, White Pepper, Wheat Flour & Vegetarian Seasoning
- Storage: Keep frozen at -18°C
- Allergens: Contains Soy & Wheat
- May contain: Egg, Peanuts, Sesame
Cooking Instructions (defrost before cooking):
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Stir-Fry – Mix with veggies and mushrooms
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Deep-Fry – Heat oil to 180°C, fry for at least 1 minute
Crispy outside, tender inside—great for steamboats, rice dishes, and bento sets. Try it today!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 180kcal | 225kcal |
| Total Fat | 7.8g | 9.8g |
| Sodium | 435.9mg | 544.9mg |
| Total Dietary Fiber | 10.9g | 13.6g |
| Total Sugar | 0.7g | 0.9g |
| Protein | 12.8g | 16.0g |
| Available Carbohydrate | 3.7g | 4.6g |
| Carbohydrate | 14.6g | 18.3g |
US 7040 
BR 4371 
CA 1602 
AU 1562 
TH 1536 
JP 1436 
SG 1183 
VN 1099 
