Enjoy the taste of seafood in a healthier, plant-based form with our Vegetarian Seafood Tofu. Soft, flavorful, and versatile, it’s perfect for soups, stir-fries, and hotpots. Made with quality soy protein and wheat gluten for a satisfying bite—no actual seafood involved!
Product Highlights:
- Packing Size: Available in 500g or 1kg
- Ingredients: Water, Isolated Soy Protein, Wheat Gluten, Modified Starch, Sugar, Salt, Seasoning, Flavour Enhancer, Sweetener
- Storage: Keep frozen at -18°C
- Allergens: Contains Soy & Wheat
- May contain: Egg, Peanuts, Sesame
Cooking Methods (fully defrost before cooking):
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Simmer in Broth – Ideal for soups or steamboat
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Stir-Fry – Pair with vegetables or mushrooms
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Deep-Fry – Fry at 180°C for at least 1 minute
A perfect meat-free choice for any meal—delicious, healthy, and ready in minutes!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 208kcal | 260kcal |
| Total Fat | 10.9g | 13.6g |
| Sodium | 493.5mg | 616.9mg |
| Total Dietary Fiber | 10.9g | 13.6g |
| Total Sugar | 3.3g | 4.1g |
| Protein | 12.2g | 15.3g |
| Carbohydrate | 15.2g | 19.0g |
