Job Title	QC Personnel Certified with Foods Science Knowledge
Position Level	Junior Executive
Job Specialization	Food Technology/Nutritionist
Qualification	Diploma/Advanced/Higher/Graduate Diploma, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree
Employment Type	Full-Time
Responsibilities	- Checking the quality and safety of food products at various stages of production, processing, packaging, storage, and distribution. - Test food samples for physical, chemical, and microbiological properties, such as color, texture, flavor, moisture, acidity, pH, shelf life, allergens, contaminants, and pathogens. - Inspect food facilities and equipment for hygiene, sanitation, and maintenance, and report any issues or deviations from food standards and regulations.
Job Location	Kuala Lumpur, Selangor
Other Location	-
Years of Experience	0
Age Range of Candidate	-
Monthly Salary	-
Requirements	Bachelor's degree in food science, microbiology, chemistry, or a related field Some relevant work experience in the food industry or a laboratory setting Strong skills in analytical thinking, problem-solving, attention to detail, communication, teamwork, and time management Familiar with various food testing methods and equipment, food standards and regulations, food safety management systems, and quality assurance principles.