职位	QC Personnel Certified with Foods Science Knowledge
职位等级	行政人员
职业类型:	食品技术/营养师
学历	文凭/高级/研究生文凭, 专业证书, 学士学位/深造文凭/专业学位, 硕士学位
职业性质
职业说明	- Checking the quality and safety of food products at various stages of production, processing, packaging, storage, and distribution. - Test food samples for physical, chemical, and microbiological properties, such as color, texture, flavor, moisture, acidity, pH, shelf life, allergens, contaminants, and pathogens. - Inspect food facilities and equipment for hygiene, sanitation, and maintenance, and report any issues or deviations from food standards and regulations.
工作地点	吉隆坡, 雪兰莪
其它工作地点	-
工作经验	0
年龄	-
月薪	-
技能要求	Bachelor's degree in food science, microbiology, chemistry, or a related field Some relevant work experience in the food industry or a laboratory setting Strong skills in analytical thinking, problem-solving, attention to detail, communication, teamwork, and time management Familiar with various food testing methods and equipment, food standards and regulations, food safety management systems, and quality assurance principles.