Frequently Asked Questions (Flies Control)
What are the most common fly breeding spots in Malaysia?
Common breeding spots include refuse rooms, bin areas, wet floor zones, drains and floor traps, grease traps, mop sinks, and areas where waste is stored. Outdoor back lanes and loading areas can also increase fly pressure, especially when waste collection schedules are inconsistent.
Is flies control suitable for inspections, and what records are provided?
Yes. Service reports, monitoring records, and corrective guidance are provided so ongoing fly management and improvements can be shown when needed. For contract sites, records can also support management follow-up and inspection readiness (site-dependent).
What control methods work best for customer-facing areas versus back-of-house or waste zones?
Customer-facing areas usually require discreet, low-disruption solutions such as monitoring traps and entry-point control. Back-of-house or waste-related zones (bins, drains, loading areas) often need stronger source control, targeted baiting systems, and treatment on resting surfaces. The best mix depends on layout and where fly activity is highest.
How fast can fly activity be reduced, and why is scheduled servicing important?
Many sites see improvement within days, but long-term reduction depends on source removal and ongoing monitoring. Because flies breed quickly, scheduled servicing helps track hotspots, maintain control systems, and prevent sudden spikes—especially in high-traffic locations.
What can be done daily to reduce the chances of flies returning after treatment?
Keep bins covered and emptied on schedule, clean spills promptly, keep floors as dry as practical, and maintain drains and grease traps. Reduce the time waste is left exposed, keep doors closed when possible, and manage loading/delivery areas to minimise open exposure that attracts flies.
Do fly traps alone solve a fly problem, or is source control still needed?
Traps help monitor and reduce flying adults, but they do not remove breeding sources. If breeding continues in drains, refuse areas, or wet waste zones, flies can return quickly. A complete programme combines monitoring with source identification and corrective hygiene actions.
Can documentation be prepared for Halal audits (JAKIM) for F&B premises?
Yes. Where applicable, documentation can include service reports/job sheets, service schedules, chemical lists and MSDS, inspection records, corrective action notes, and layout plans (where relevant). Requirements can vary by audit scope and premises needs.
