| 职位 | Chef De Partie |
| 职位等级 | 行政人员 |
| 职业类型: | 食品/饮料/餐饮服务 |
| 学历 | 专业证书 |
| 职业性质 | |
| 职业说明 | Manage a specific section of the kitchen (e.g., grill, pastry, or sauces). Prepare and cook dishes according to recipes and standards. Ensure high quality, consistency, and presentation of all dishes. Supervise and guide junior kitchen staff in your section. Maintain cleanliness and organization of your workstation. |
| 工作地点 | 柔佛 |
| 其它工作地点 | - |
| 工作经验 | 0 |
| 年龄 | - |
| 月薪 | - |
| 技能要求 | - |




