Tajuk Pekerjaan	Chef De Partie
Tahap Jawatan	Junior Executive
Pengkhususan Kerja	Food/Beverage/Restaurant Service
Kelayakan	Professional Certificate
Jenis Pekerjaan	Sepenuh-Masa
Tanggungjawab	Manage a specific section of the kitchen (e.g., grill, pastry, or sauces). Prepare and cook dishes according to recipes and standards. Ensure high quality, consistency, and presentation of all dishes. Supervise and guide junior kitchen staff in your section. Maintain cleanliness and organization of your workstation.
Lokasi Kerja	Johor
Lokasi Lain	-
Tahun Pengalaman	0
Julat Umur Calon	-
Gaji Bulanan	-
Keperluan	-