Why Should Kitchens Have Dry-Wet Separation?

1. Improved Kitchen Management & Space Optimization 

• Many homeowners choose to separate their kitchens into dry and wet zones.

• This division helps manage the kitchen more effectively, maintains cleanliness, and maximizes space utilization.

2. Dry Kitchen: Prep & Storage Area 

• Used for food preparation and storage.

• Typically smaller in size compared to the wet kitchen.

3. Wet Kitchen: High-Heat Cooking Zone 

• Designed for heavy cooking tasks like frying and stir-frying.

• Can withstand mess, grease, and high heat.

4. Easy-to-Clean Surfaces for Wet Kitchens 

• Cooking often leads to oil stains, so wet kitchens require easy-to-clean surfaces.

• Stainless steel (白钢) is a preferred material due to its effortless maintenance.

5. Benefits of Stainless Steel Surfaces 

• Eco-friendly, non-toxic, and radiation-free.

• Waterproof, heat-resistant, scratch-resistant, and highly durable.

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