MS 1514:2022 Good Manufacturing Practice (GMP) For Food Awareness Course
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INTRODUCTION
Good Manufacturing Practice (GMP) for food, as outlined in the Malaysian Standard MS 1514:2022, is essential for ensuring the quality, safety, and hygiene of food products. This standard provides detailed guidelines on facility design, hygiene practices, personnel training, equipment maintenance, and quality control procedures. By adhering to these guidelines, food manufacturers can minimize contamination risks, prevent foodborne illnesses, and maintain consistent product quality.
Implementing MS 1514:2022 involves maintaining high cleanliness standards, proper staff training, and robust monitoring processes. This standard not only helps food manufacturers comply with national and international regulations but also enhances consumer confidence and marketability by demonstrating a commitment to food safety and quality. Adopting these best practices leads to greater operational efficiency, reduced recall risks, and overall societal well-being.
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COURSE OBJECTIVES
The objectives of this training are to provide participants with an interpretation of the MS 1514:2022 requirements and an understanding of the rationale and foundation of the standard. -
COURSE CONTENTS
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Introduction to Food Safety
- Common food safety issues
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Introduction to GMP
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The GMP requirements [Includes Personal Hygiene, Cleaning and Sanitation, Pest Control, Hazard Control, Buildings, Equipment and Facilities, Non-conformance, Document Control, Allergens etc]
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Hands-on exercises
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Discussions and Q& A
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WHO SHOULD ATTEND
This course is designed for Owners of Food Businesses, Production Operators, GMP Team Members, QA/QC Supervisors, Production Supervisors, Purchasing Staff, Management Trainees, and key personnel who will be undertaking the task of developing and implementing the GMP system. -
ADMINISTRATIVE DETAILS
Time : To be advised Duration : To be advised
