ISO 22000:2018 Food Safety Management System Internal Auditor Training

ISO22000:2018 (Food Safety Management Systems) Internal Auditor Training

1. INTRODUCTION
   

   As stipulated in Clause 9.2 of ISO 22000:2018, internal Food Safety Management System (FSMS) audits must be carried out periodically, based on the status and importance of the system, to ensure that the implemented FSMS is effective and complies with applicable requirements.

   Internal FSMS auditors appointed to perform this task must be trained and competent to ensure that audits are conducted systematically and objectively. In ISO 22000:2018, a process risk and performance-based approach is strongly emphasized in designing the business processes of the FSMS, and a similar concept is expected to be applied to internal auditing.

   This course is designed to provide participants with the necessary knowledge and methodology to meet these requirements, particularly in applying process risk– and performance-based auditing, as required by most certification body auditors.

2. COURSE OBJECTIVES
   This course focuses on developing the essential skills to evaluate and report on the conformity and implementation of processes according to ISO 22000:2018.  Participants will learn to initiate audits, prepare, and execute audit activities, compile, and distribute audit reports, and manage follow-up actions effectively.

3. COURSE CONTENTS

   1. Recap of ISO 22000:2018 requirements
   2. Introduction to internal audit
   3. Audit responsibilities and authorities
   4. Audit methodology and techniques – Process approach auditing using the “Turtle Diagram” 
   5. Conducting an audit
   6. Writing a nonconformance report
   7. Protocol for closing meetings
   8. Post audit activities and course summary
       

4. WHO SHOULD ATTEND
   This course is designed for individuals whose roles require them to possess the knowledge and skills necessary to conduct internal audits within their organization and report on the effectiveness of the quality management system against ISO 22000:2018 requirements.



5. ADMINISTRATIVE DETAILS
   

   Time	: To be advised
   Duration	: To be advised