(Tuber Borchii Vittadini)
Other Name: Bianchetto Truffle, Tuber Albidum Pico, Marzuolo, Whitish TruffleFact: Bianchetto Truffle is very similar to the White Alba Truffle. They are less expensive and found in the same region as the white truffle and run later in the season.
Flavour: Garlicky, earthy, pungent, and muskyAvailability: January to April
Shape and Size: Irregular shape and average size
Storage: Refer to Guidline(Way to Preserve Truffle)
Suitable For: Appetizers, meat, fish, canapés with melted cheese and butter. Base for pasta dishes; dumplings or Cappelletti. Pair it with raw seafood, ravioli stuffed with fish sauce.
Rarity during Harvest Season: Common
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US 1043 
MY 531 
CN 125 
AP 73 
AU 54 
SG 37 
GB 31 
CA 27 
