(Tuber Borchii Vittadini)
Other Name: Bianchetto Truffle, Tuber Albidum Pico, Marzuolo, Whitish TruffleFact: Bianchetto Truffle is very similar to the White Alba Truffle. They are less expensive and found in the same region as the white truffle and run later in the season.
Flavour: Garlicky, earthy, pungent, and muskyAvailability: January to April
Shape and Size: Irregular shape and average size
Storage: Refer to Guidline(Way to Preserve Truffle)
Suitable For: Appetizers, meat, fish, canapés with melted cheese and butter. Base for pasta dishes; dumplings or Cappelletti. Pair it with raw seafood, ravioli stuffed with fish sauce.
Rarity during Harvest Season: Common
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MY 1591 
US 1501 
CN 126 
AU 87 
AP 87 
DE 61 
SG 50 
IE 46 
