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HKH COMPANY VIDEO 海记行集团
Kategori Mengikut Tiada Kategori -
NIKUDO PREMIUM PRAWN PASTE 极品虾滑
Kategori Mengikut NIKUDO -
NIKUDO PREMIUM CUTTLEFISH PASTE PLUS 极品墨鱼滑 (特纯）
Kategori Mengikut NIKUDO -
NIKUDO PREMIUM SCALLOP PASTE 极品带子滑
Kategori Mengikut NIKUDO -
NIKUDO CHEESY PRAWN NUGGET 芝士黄金虾块
Kategori Mengikut NIKUDO -
NIKUDO JANPANESE DUMPLINGS 日式饺子
Kategori Mengikut Tiada Kategori -
PREMIUM NIKUDO ANCHOVY SOUP 上等江鱼仔汤包
Kategori Mengikut NIKUDO -
VANNAMEI PRAWN 南美白虾
Kategori Mengikut Tiada Kategori -
Nikudo Seafood 5stars Recipe (EN) :Plum sauce bean curd with black promfet
Our super chef simon presented this
"Plum sauce bean curd with black promfet"
Collect new recipes immediately!
(Fried black pomfret with tofu skin in plum sauce)
Material:
Black Pomfret-1 Strips (Broach Edge)
Beancurd shreds-a little (pounded and fried)
Indian Onion-1 (shredded)
Zitian Pepper-5 Strips
Garlic-2 slices
Yuan Qian-Little
Japanese Cucumber-1 (decorative)
Plum sauce:
Sour Plum Sauce-3 Tbsp
Thai sauce-3 tablespoons
Water-3 tablespoons
Lime juice-5 tablespoons
White sugar-1 tbsp
Salt-a pinch
practice:
1. Remove the black pomfret, wash it, pull it from the side, pat the meat, fry it, fry it, crispy, and place it on a plate for later use.
2. Heat up half a large broth in a wok and sauté the minced garlic. Add onion and plum sauce and cook until it is thickened and topped with tofu skin, fried and crispy, then serve on the fish.
Learn more about our black pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret
You can purchase black pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】 C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Plum sauce bean curd with black promfet
Our super chef simon presented this
"Plum sauce bean curd with black promfet"
Collect new recipes immediately!
(Fried black pomfret with tofu skin in plum sauce)
Material:
Black Pomfret-1 Strips (Broach Edge)
Beancurd shreds-a little (pounded and fried)
Indian Onion-1 (shredded)
Zitian Pepper-5 Strips
Garlic-2 slices
Yuan Qian-Little
Japanese Cucumber-1 (decorative)
Plum sauce:
Sour Plum Sauce-3 Tbsp
Thai sauce-3 tablespoons
Water-3 tablespoons
Lime juice-5 tablespoons
White sugar-1 tbsp
Salt-a pinch
practice:
1. Remove the black pomfret, wash it, pull it from the side, pat the meat, fry it, fry it, crispy, and place it on a plate for later use.
2. Heat up half a large broth in a wok and sauté the minced garlic. Add onion and plum sauce and cook until it is thickened and topped with tofu skin, fried and crispy, then serve on the fish.
Learn more about our black pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret
You can purchase black pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】 C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Claypot Curry Black Pomfret
Our super chef Fatt presented this
"Claypot Curry Black Pomfret"
Collect new recipes immediately!
Claypot Curry Black Pomfret
Food ingredient:
1 black pomfret 1kg (cut into large pieces)
3 red peppers
Tofu Bu 5 pcs
1 piece of salted fish
1 round eggplant (cut into large pieces)
5 small okra
2 red tomatoes (cut into large pieces)
3 green long beans
Purple onion half
seasoning:
Fish curry paste 2 packs (specify MasFood brand)
200g fresh coconut milk
5 shallots (chopped)
Curry leaves
3 pieces of maple tangerine leaves
Lemongrass section 2 (beat flat)
3 millet peppers (patted flat)
1 tablespoon of fish sauce
1 tsp salt
Cooking skills:
1. Cut the black pomfret into large pieces, apply a little potato flour to prepare for frying, clean the vegetables and cut them for cooking.
2. Heat the deep-fried black pomfret and eggplant, long beans in a pan with oil, and add a little bit of fried salted fish, small red onions, curry leaves, lemongrass, millet pepper and curry paste in the pan, then add an appropriate amount After the water and seasonings are boiled, pour in vegetables and fried fish pieces to cook, then add an appropriate amount of fresh coconut milk, switch to a clay pot and boil it, ready to serve with rice or noodle buns, Enjoy the delicious Claypot Curry Black Pomfret,! !
Learn more about our black Pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret
You can purchase black Pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Claypot Curry Black Pomfret
Our super chef Fatt presented this
"Claypot Curry Black Pomfret"
Collect new recipes immediately!
Claypot Curry Black Pomfret
Food ingredient:
1 black pomfret 1kg (cut into large pieces)
3 red peppers
Tofu Bu 5 pcs
1 piece of salted fish
1 round eggplant (cut into large pieces)
5 small okra
2 red tomatoes (cut into large pieces)
3 green long beans
Purple onion half
seasoning:
Fish curry paste 2 packs (specify MasFood brand)
200g fresh coconut milk
5 shallots (chopped)
Curry leaves
3 pieces of maple tangerine leaves
Lemongrass section 2 (beat flat)
3 millet peppers (patted flat)
1 tablespoon of fish sauce
1 tsp salt
Cooking skills:
1. Cut the black pomfret into large pieces, apply a little potato flour to prepare for frying, clean the vegetables and cut them for cooking.
2. Heat the deep-fried black pomfret and eggplant, long beans in a pan with oil, and add a little bit of fried salted fish, small red onions, curry leaves, lemongrass, millet pepper and curry paste in the pan, then add an appropriate amount After the water and seasonings are boiled, pour in vegetables and fried fish pieces to cook, then add an appropriate amount of fresh coconut milk, switch to a clay pot and boil it, ready to serve with rice or noodle buns , Enjoy the delicious Claypot Curry Black Pomfret,! !
Learn more about our black Pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret
You can purchase black Pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Kung Pao Fried Small Octopus
Our super chef Fatt presented this
"Kung Pao Fried Small Octopus"
Collect new recipes immediately!
Kung Pao Fried Small Octopus
Food ingredient:
1 pack of small octopus
1 piece of old ginger
2 red peppers
2 green peppers
1 purple onion
2 stalks shallots
5 cloves garlic slices
fried kidney beans
10 dried chillies
.
seasoning:
Kung Pao Sauce 1 pack
Peppercorns half a tablespoon
Douban paste half tablespoon
Potato flour amount
MSG a little
a little sesame oil
Appropriate amount of oil
.
Cooking Tips:
1. After defrosting the small octopus, clean it with all the vegetables and cut it for later use.
.
2. Heat an appropriate amount of oil in a pot, fry the small chapters in the hot pot until fragrant, then remove from the pot, put the garlic slices, dried peppers, ginger slices, onions, chopped peppercorns, shallots, and stir-fry until fragrant. Pour in the Kung Pao sauce and seasoning and bring to a boil, then add the half-cooked octopus and stir-fry until it is fully cooked, add a little potato powder and water, and serve on the plate, sprinkle with fried kidney beans, done! !
Learn more about our small octopus
https://www.hkh.com.my/ourproducts/cid/477079/cat/baby-octopus/
https://online.nikudo.com.my/category/octopus-4/
You can purchase black pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Kung Pao Fried Small Octopus
Our super chef Fatt presented this
"Kung Pao Fried Small Octopus"
Collect new recipes immediately!
Kung Pao Fried Small Octopus
Food ingredient:
1 pack of small octopus
1 piece of old ginger
2 red peppers
2 green peppers
1 purple onion
2 stalks shallots
5 cloves garlic slices
fried kidney beans
10 dried chillies
.
seasoning:
Kung Pao Sauce 1 pack
Peppercorns half a tablespoon
Douban paste half tablespoon
Potato flour amount
MSG a little
a little sesame oil
Appropriate amount of oil
.
Cooking Tips:
1. After defrosting the small octopus, clean it with all the vegetables and cut it for later use.
.
2. Heat an appropriate amount of oil in a pot, fry the small chapters in the hot pot until fragrant, then remove from the pot, put the garlic slices, dried peppers, ginger slices, onions, chopped peppercorns, shallots, and stir-fry until fragrant. Pour in the Kung Pao sauce and seasoning and bring to a boil, then add the half-cooked octopus and stir-fry until it is fully cooked, add a little potato powder and water, and serve on the plate, sprinkle with fried kidney beans, done! !
Learn more about our small octopus
https://www.hkh.com.my/ourproducts/cid/477079/cat/baby-octopus/
https://online.nikudo.com.my/category/octopus-4/
You can purchase black pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) : Fried Black Pomfret with Dried Dried Vegetables and Shrimp
Our super chef Fatt presented this
"Fried Black Pomfret with Dried Dried Vegetables and Shrimp"
Collect new recipes immediately!
.
Food ingredient:
1 black pomfret
Smoked duck meat half
2 stalks chopped green onion
2 small peppers
3 tbsp chopped dried shrimp
80g chopped dried cabbage
1 large onion
1 tbsp grated ginger
1 red pepper
.
seasoning:
Appropriate amount of water
3 tbsp sesame oil
oyster sauce half tablespoon
a little flavor powder
Chicken powder a little
a little sugar
Half tablespoon of soy sauce
a little pepper
.
Cooking Tips:
1. De-ice the black pomfret, clean it and cut it for later use. Clean the vegetables and cut them into coarse velvet for later use.
.
2. Fry the black pomfret in a pan until crispy and serve on the pan, use the remaining oil for frying the black pomfret, saute chopped shrimp, chopped veggies, smoked duck breast and minced onion, ginger and garlic, add appropriate amount of water and seasonings, pour over the fried crispy black pomfret, sprinkle with chopped green onion and red pepper, and you’re ready to serve !
Learn more about our black pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret
You can purchase black pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) : Fried Black Pomfret with Dried Dried Vegetables and Shrimp
Our super chef Fatt presented this
"Fried Black Pomfret with Dried Dried Vegetables and Shrimp"
Collect new recipes immediately!
.
Food ingredient:
1 black pomfret
Smoked duck meat half
2 stalks chopped green onion
2 small peppers
3 tbsp chopped dried shrimp
80g chopped dried cabbage
1 large onion
1 tbsp grated ginger
1 red pepper
.
seasoning:
Appropriate amount of water
3 tbsp sesame oil
oyster sauce half tablespoon
a little flavor powder
Chicken powder a little
a little sugar
Half tablespoon of soy sauce
a little pepper
.
Cooking Tips:
1. De-ice the black pomfret, clean it and cut it for later use. Clean the vegetables and cut them into coarse velvet for later use.
.
2. Fry the black pomfret in a pan until crispy and serve on the pan, use the remaining oil for frying the black pomfret, saute chopped shrimp, chopped veggies, smoked duck breast and minced onion, ginger and garlic, add appropriate amount of water and seasonings, pour over the fried crispy black pomfret, sprinkle with chopped green onion and red pepper, and you’re ready to serve !
Learn more about our black pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret
You can purchase black pomfret from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN):Grilled prawns with black bean pepper sauce
Our super chef Fatt presented this
Grilled prawns with black bean pepper sauce
Collect new recipes immediately!
Food ingredient:
1 pack of wild prawns
5 cloves garlic
2 minced red peppers
3 small shallots
1 green onion flower
Old ginger
1 small cucumber
2 stalks of coriander leaves
1 red tomato
seasoning:
Soy sauce head 1 tbsp
Dark soy sauce
1 tbsp tomato paste
1 tablespoon of chili sauce
Black bean drum half tablespoon
Pieces of dried tangerine peel moderate amount
Potato flour to taste
1/2 tablespoon of sugar
1/2 tablespoon of oyster sauce
Chicken noodles
MSG a little
Sesame oil
Clear water
Cooking skills:
1. Cut the head and tail of the wild prawns, open the back of the prawns and remove the sausage for later use. Clean all the vegetables and cut them for cooking.
2. Dip the prawns with a little potato powder, fry them in a frying pan and fry them crispy and half-cooked, then start the pan, add the minced garlic, ginger, chili minced, dried onion, black bean drum, and dried tangerine peel until fragrant, then pour the fried half-cooked hamming Shrimp, put in the pot and fry until fragrant, add appropriate amount of water and all seasonings to simmer until cooked, you can start the pot and put on the plate, and enjoy the delicious food,! !
Learn more about our prawn products
https://www.hkh.com.my/category/cid/470322/cat/prawn/
https://online.nikudo.com.my/category/prawn-2/
You can purchase prawn from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN):Grilled prawns with black bean pepper sauce
Our super chef Fatt presented this
Grilled prawns with black bean pepper sauce
Collect new recipes immediately!
Food ingredient:
1 pack of wild prawns
5 cloves garlic
2 minced red peppers
3 small shallots
1 green onion flower
Old ginger
1 small cucumber
2 stalks of coriander leaves
1 red tomato
seasoning:
Soy sauce head 1 tbsp
Dark soy sauce
1 tbsp tomato paste
1 tablespoon of chili sauce
Black bean drum half tablespoon
Pieces of dried tangerine peel moderate amount
Potato flour to taste
1/2 tablespoon of sugar
1/2 tablespoon of oyster sauce
Chicken noodles
MSG a little
Sesame oil
Clear water
Cooking skills:
1. Cut the head and tail of the wild prawns, open the back of the prawns and remove the sausage for later use. Clean all the vegetables and cut them for cooking.
2. Dip the prawns with a little potato powder, fry them in a frying pan and fry them crispy and half-cooked, then start the pan, add the minced garlic, ginger, chili minced, dried onion, black bean drum, and dried tangerine peel until fragrant, then pour the fried half-cooked hamming Shrimp, put in the pot and fry until fragrant, add appropriate amount of water and all seasonings to simmer until cooked, you can start the pot and put on the plate, and enjoy the delicious food,! !
Learn more about our prawn products
https://www.hkh.com.my/category/cid/470322/cat/prawn/
https://online.nikudo.com.my/category/prawn-2/
You can purchase prawn from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN):Lemon Soy Sauce Tiger Prawns
Our super chef Qiang presented this
"lemon soy sauce sea tiger prawns"
Collect new recipes immediately!
Sea Tiger Prawns-8 pcs (open shoulder)
Cuttlefish slip-200gm
Chicken minced-80gm
Small onion-1 small (chopped)
Lemon zest-a little
Ginger-a little
Lemongrass-a little (chopped)
Japanese Cucumber-2 Pieces (Decoration)
Roman lettuce-a pinch (garnish)
seasoning:
Lemon soy sauce-3 tablespoons
Water-1 tablespoon and a half
Sugar-half a tablespoon
Sesame Oil-Moderate
Pepper-a pinch
Potato flour-a pinch
practice:
1. First defrost the sea tiger prawns and then use a knife to lift the shoulders to make a loquat shape, wash the cornstarch and stuff the squid chicken on it and then set aside.
2. Cuttlefish slippery. Chicken minced. Small onions to adjust pepper, sesame oil, cornstarch and evenly mix and set aside. (stuffing)
3. Fry a batch of loquat prawns in a frying pan for about 3-4 minutes and take them for later use.
4. In a pot, sauté the lemongrass, ginger and lemon peel seasonings, add the fried shrimp and stew until the sauce is fragrant, and you can serve it on the plate!
Learn more about our sea tiger prawn
https://www.hkh.com.my/category/cid/474131/cat/sea-tiger-prawn
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=PqXL4VHJWeW1hPRjg9k1uyltNox06bAYDoh0ZPiRm9xdlA7bQrPKSJMVONbnsSxK&search=tiger+prawn
You can purchase sea tiger prawn from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN):Lemon Soy Sauce Tiger Prawns
Our super chef Qiang presented this
"lemon soy sauce sea tiger prawns"
Collect new recipes immediately!
Sea Tiger Prawns-8 pcs (open shoulder)
Cuttlefish slip-200gm
Chicken minced-80gm
Small onion-1 small (chopped)
Lemon zest-a little
Ginger-a little
Lemongrass-a little (chopped)
Japanese Cucumber-2 Pieces (Decoration)
Roman lettuce-a pinch (garnish)
seasoning:
Lemon soy sauce-3 tablespoons
Water-1 tablespoon and a half
Sugar-half a tablespoon
Sesame Oil-Moderate
Pepper-a pinch
Potato flour-a pinch
practice:
1. First defrost the sea tiger prawns and then use a knife to lift the shoulders to make a loquat shape, wash the cornstarch and stuff the squid chicken on it and then set aside.
2. Cuttlefish slippery. Chicken minced. Small onions to adjust pepper, sesame oil, cornstarch and evenly mix and set aside. (stuffing)
3. Fry a batch of loquat prawns in a frying pan for about 3-4 minutes and take them for later use.
4. In a pot, sauté the lemongrass, ginger and lemon peel seasonings, add the fried shrimp and stew until the sauce is fragrant, and you can serve it on the plate!
Learn more about our sea tiger prawn
https://www.hkh.com.my/category/cid/474131/cat/sea-tiger-prawn
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=PqXL4VHJWeW1hPRjg9k1uyltNox06bAYDoh0ZPiRm9xdlA7bQrPKSJMVONbnsSxK&search=tiger+prawn
You can purchase sea tiger prawn from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Stir Fried Clams with Basil
Our super chef EE presented this
"Stir Fried Clams with Basil"
Collect new recipes immediately!
.
Food ingredient:
Material ~ basil
Clam 500g
a little ginger
a little white onion
1 tablespoon bean paste
a little pepper
2 red pepper wedges
.
Seasoning ~ 2 tsp sugar
Half tablespoon of soy sauce
MSG half teaspoon
Appropriate amount of oyster sauce
a little chicken powder
old smoker
A little cornstarch water
a little water
.
Practice ~ 1. Wash the clams and sauté the ingredients (except the nine-story tower).
2. Then add the clams and seasonings and fry them in water until fragrant.
3. Finally, put the basil in the pot and quickly fry it up.
Learn more about our clam
https://www.hkh.com.my/category/cid/471567/cat/crustacean/
https://online.nikudo.com.my/category/shell-6/
You can purchase clam from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Stir Fried Clams with Basil
Our super chef EE presented this
"Stir Fried Clams with Basil"
Collect new recipes immediately!
.
Food ingredient:
Material ~ basil
Clam 500g
a little ginger
a little white onion
1 tablespoon bean paste
a little pepper
2 red pepper wedges
.
Seasoning ~ 2 tsp sugar
Half tablespoon of soy sauce
MSG half teaspoon
Appropriate amount of oyster sauce
a little chicken powder
old smoker
A little cornstarch water
a little water
.
Practice ~ 1. Wash the clams and sauté the ingredients (except the nine-story tower).
2. Then add the clams and seasonings and fry them in water until fragrant.
3. Finally, put the basil in the pot and quickly fry it up.
Learn more about our clam
https://www.hkh.com.my/category/cid/471567/cat/crustacean/
https://online.nikudo.com.my/category/shell-6/
You can purchase clam from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Thai Sour and Spicy Octopus Whisks
Our super Chef FATT presented this
"Thai Sour and Spicy Octopus Whisks"
Collect new recipes immediately!
Thai Sour and Spicy Octopus Whisks
Food ingredient:
Octopus whiskers 1 pack
Yellow pear shredded half
2 pieces of maple tangerine leaves
Mint leaves
3 small shallots
1 shredded tomato
5 small peppers
Coriander leaves 2 stalks
1 tablespoon minced garlic
1 citronella mushroom
seasoning:
3 tablespoons of Thai sauce
1 tbsp lime juice
Fragrant sesame seeds
Fried dried shrimps
1/2 tablespoon of sugar
1 tablespoon of fish sauce
A pinch of salt
Cooking skills:
1. Wash the octopus after removing the ice, soak it in cold water with hot water, and then drain the water for use. Wash all fruits and vegetables and cut them for use.
2. Boiling the oil and sauté the dried shrimps, chop minced garlic, chili minced, lemongrass minced, coriander mint, maple leaf shreds, mint leaves, onion shreds, pineapple shreds, use a large pot to add all the seasonings, cooked eight After the claw fish whiskers, and the cut fruits and vegetables, stir evenly, and you can serve it on the plate, and start the meal! !
Learn more about our octopus
https://www.hkh.com.my/ourproducts/cid/477079/cat/baby-octopus/
https://online.nikudo.com.my/category/octopus-4/
You can purchase octopus from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN) :Thai Sour and Spicy Octopus Whisks
Our super Chef FATT presented this
"Thai Sour and Spicy Octopus Whisks"
Collect new recipes immediately!
Thai Sour and Spicy Octopus Whisks
Food ingredient:
Octopus whiskers 1 pack
Yellow pear shredded half
2 pieces of maple tangerine leaves
Mint leaves
3 small shallots
1 shredded tomato
5 small peppers
Coriander leaves 2 stalks
1 tablespoon minced garlic
1 citronella mushroom
seasoning:
3 tablespoons of Thai sauce
1 tbsp lime juice
Fragrant sesame seeds
Fried dried shrimps
1/2 tablespoon of sugar
1 tablespoon of fish sauce
A pinch of salt
Cooking skills:
1. Wash the octopus after removing the ice, soak it in cold water with hot water, and then drain the water for use. Wash all fruits and vegetables and cut them for use.
2. Boiling the oil and sauté the dried shrimps, chop minced garlic, chili minced, lemongrass minced, coriander mint, maple leaf shreds, mint leaves, onion shreds, pineapple shreds, use a large pot to add all the seasonings, cooked eight After the claw fish whiskers, and the cut fruits and vegetables, stir evenly, and you can serve it on the plate, and start the meal! !
Learn more about our octopus
https://www.hkh.com.my/ourproducts/cid/477079/cat/baby-octopus/
https://online.nikudo.com.my/category/octopus-4/
You can purchase octopus from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN): Fried Sea prawn with chili and fermented bean curd
Our super Chef Ee presented this
"Fried Sea prawn with chili and fermented bean curd"
Collect new recipes immediately!
Ingredients ~ 10 shrimp balls
2 pieces of fermented bean curd
A little rice pepper
A little ginger rice
Right amount of cornstarch
1 egg
Seasoning ~ 2 teaspoons of sugar
A little chicken powder
1/2 teaspoon MSG
A little water
A little cornstarch water
Method ~ 1. Wash the shrimp balls, dip them with eggs and cornstarch, then deep-fry them and cook them for later use.
2. Open the pan, fry the ingredients, seasoning, and stir-fry evenly
Learn more about our prawn products
https://www.hkh.com.my/category/cid/470322/cat/prawn/
https://online.nikudo.com.my/category/prawn-2/
You can purchase prawn from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi -
Nikudo Seafood 5stars Recipe (EN): Fried Sea prawn with chili and fermented bean curd
Our super Chef Ee presented this
"Fried Sea prawn with chili and fermented bean curd"
Collect new recipes immediately!
Ingredients ~ 10 shrimp balls
2 pieces of fermented bean curd
A little rice pepper
A little ginger rice
Right amount of cornstarch
1 egg
Seasoning ~ 2 teaspoons of sugar
A little chicken powder
1/2 teaspoon MSG
A little water
A little cornstarch water
Method ~ 1. Wash the shrimp balls, dip them with eggs and cornstarch, then deep-fry them and cook them for later use.
2. Open the pan, fry the ingredients, seasoning, and stir-fry evenly
Learn more about our prawn products
https://www.hkh.com.my/category/cid/470322/cat/prawn/
https://online.nikudo.com.my/category/prawn-2/
You can purchase prawn from our online web store or visit our outlets.
【WhatsApp / Customer Service】
C�ontact: 6012-9182797
WhatsApp : wa.me/60129182797
Messenger衄: m.me/nikudo.seafood
【Business Inquiries:】
Contact：6019-8307800
WhatsApp : wa.me/60198307800
Messenger : m.me/nikudo.seafood
【Contact】
SS2 : 6012-6836797 / 03-78736505
KLANG : 6012-6893380 / 03-33621380
KEPONG: 6013-8814800 / 03-67348299
SRI PETALING: 6012-4892797 / 03-90559993
SELAYANG: 6012-3211981 / 03-61368798 Kategori Mengikut Resepi
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