1. Dust and Debris Removal
- Method: Dry sweep with a microfiber dust mop or use an industrial auto scrubber with a soft pad.
- Purpose: Prevents abrasive particles from scratching the coating.
- Frequency: Daily or several times weekly depending on foot and machine traffic.
- Tools:
- Auto scrubber with soft or medium-bristle brushes
- Mop and bucket for smaller areas
- Cleaning Solution:
- pH-neutral detergent (avoid acidic or highly alkaline cleaners)
- Warm water (not hot, especially for polyurethane coatings)
1. Degreasing
- Use: In oily or food-grade environments (e.g., F&B plants)
- Cleaner: Industrial degreaser, properly diluted
- Rinse thoroughly to avoid slipperiness or chemical damage
- Spot clean any rust, chemical, or paint stains with appropriate cleaner (consult your coating manufacturer for compatibility)
- Avoid abrasives like steel wool or harsh scouring pads
Avoid This | Reason |
Acidic or caustic chemicals | May degrade or dull the coating surface |
Abrasive pads or scrubbers | Can scratch or wear down the topcoat |
Steam cleaners (in some cases) | May damage certain coatings, especially joints |
Letting water sit | Can lead to slips, microbial growth, and surface damage |
1. Visual Inspection
- Check for: Cracks, delamination, excessive wear, or chemical spills
- Frequency: Monthly or after heavy-duty usage
- Schedule: Every 2–5 years, depending on usage
- Signs You Need It:
- Dull or worn appearance
- Surface becomes hard to clean
- Exposed concrete visible
• Food & Beverage Areas
- Sanitize with food-safe disinfectants
- Ensure all drainage is functional to avoid pooling
- Use spill containment procedures
- Clean chemical spills immediately per SDS guidelines
- Place rubber mats in high-impact areas
- Use non-marking tires for forklifts to reduce scuffing
Task | Frequency |
Dry sweep / Auto-scrub | Daily |
Wet mop with neutral cleaner | 2–3x per week |
Spot cleaning & degreasing | Weekly / Monthly |
Inspect for damage | Monthly |
Recoat / Refresh top layer | 2–5 years |