ISO 22000 Food Safety Management System Awareness & Internal Audit Training

ISO 22000 FSMS Awareness Training

The ISO 22000 Food Safety Management System (FSMS) is an internationally recognized standard that ensures food safety across the entire food chain. Built on the Hazard Analysis and Critical Control Point (HACCP) system, it provides a structured framework to identify, evaluate, and control food safety hazards. The standard guides organizations in improving performance, monitoring processes, and maintaining high food safety standards from raw material sourcing to production, processing, storage, distribution, and handling. ISO 22000 emphasizes a risk-based approach and helps prevent food safety incidents, applicable to all organizations in the food sector regardless of size or type.

Participants will gain insight into the roles and responsibilities of management, staff, and third-party certification bodies in implementing FSMS. The course covers FSMS processes, procedures, and documentation requirements, enabling participants to understand the importance of food safety, risk assessment, and continual improvement.

Audience

• Management

• Managers

• Executives

• Department Heads

• Process Owners

ISO 22000 FSMS Internal Audit Training

The ISO 22000 FSMS Internal Audit Training equips participants with the knowledge and skills required to conduct effective internal audits of food safety management systems. The course covers the standard’s key principles and requirements, audit planning, and auditing techniques, enabling organizations to evaluate FSMS compliance efficiently.

Participants will learn to:

• Plan and execute effective internal audits in accordance with ISO 22000 requirements

• Identify non-conformances and opportunities for improvement

• Assess the effectiveness of corrective and preventive actions

Audience

• Internal Auditors

• Management

• Executives

• Food Safety Team Members