Steamed Scallops with Garlic & Vermicelli in Johor

This dish features tender, juicy scallops steamed to perfection, then topped with a generous layer of fragrant minced garlic and a nest of soft vermicelli noodles that soak up every drop of savory essence.

Each scallop is served in its shell for an elegant presentation, while the garlic aroma enhances the natural sweetness of the fresh scallops. The vermicelli adds a silky texture, absorbing the flavorful juices released during steaming, making every bite incredibly satisfying.