Top 30 Chinese Universities for Food Science and Engineering | ESquare Study Abroad
Top 30 Chinese Universities for Food Science and Engineering
Food ScienceEngineering
Rank
University
1
Jiangnan University
2
Ocean University of China
3
China Agricultural University
4
Zhejiang University
5
South China University of Technology
6
Nanchang University
7
Nanjing Agricultural University
8
Northeast Agricultural University
9
Shanghai Jiao Tong University
10
South China Agricultural University
11
Huazhong Agricultural University
12
Jiangsu University
13
Hefei University of Technology
14
Jilin University
15
Beijing Technology and Business University
16
Tianjin University of Science and Technology
17
Dalian Polytechnic University
18
Zhejiang Gongshang University
19
Northwest A&F University
20
Southwest University
21
Shanghai Ocean University
22
Fujian Agriculture and Forestry University
23
University of Shanghai for Science and Technology
24
Nanjing University of Finance and Economics
25
Jinan University
26
Hainan University
26
Nanjing Normal University
28
Jilin Agricultural University
29
Jimei University
30
Northwest University
1
Jiangnan University
2
Ocean University of China
3
China Agricultural University
4
Zhejiang University
5
South China University of Technology
6
Nanchang University
7
Nanjing Agricultural University
8
Northeast Agricultural University
9
Shanghai Jiao Tong University
10
South China Agricultural University
11
Huazhong Agricultural University
12
Jiangsu University
13
Hefei University of Technology
14
Jilin University
15
Beijing Technology and Business University
16
Tianjin University of Science and Technology
17
Dalian Polytechnic University
18
Zhejiang Gongshang University
19
Northwest A&F University
20
Southwest University
21
Shanghai Ocean University
22
Fujian Agriculture and Forestry University
23
University of Shanghai for Science and Technology
24
Nanjing University of Finance and Economics
25
Jinan University
26
Hainan University
26
Nanjing Normal University
28
Jilin Agricultural University
29
Jimei University
30
Northwest University
Program Introduction
Food Science and Engineering integrates biology, chemistry, nutrition, and engineering technology to study food processing, preservation, packaging, nutritional composition, and safety control. The goal is to improve food quality and safety, extend shelf life, and develop new healthy food products.