Duration
3 years
Mode
Physical
Campus
Damansara Heights
Medium
English
Intake
Jan, Feb, May,
Aug, Oct
Aug, Oct
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Step 1
Check Entry Requirements
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Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
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Step 4
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Am I eligible?
STPM
Grade C (GP 2.00) in any two subjects
Matriculation
CGPA of 2.00
Foundation
CGPA of 2.00
Diploma
CGPA of 2.00
Other Qualification
Contact Us
Select Scholarship
PTPTN Loan Selection
Maximum
Amount: 13,600
75%
Amount: 10,200
50%
Amount: 6,800
E-Square Waiver
E-Square Waiver
RM 100
Fee Breakdown
Tuition Fee
RM 84,060
Resources Fee
RM 0
Deposit
RM 0
Application Fee
RM 1,800
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 85,860
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Year 1
7 COMPULSORY SUBJECTS
- Accounting for Hospitality & Tourism
- Principles of Microeconomics
- Information Technology for Business
- Principles of Marketing
- Business Statistics
- Principles of Management for Hospitality & Tourism
- Fundamental of Food & Beverage Service
Year 2 & 3
17 COMPULSORY SUBJECTS
- Business Finance
- Asian Entrepreneurship & Innovation
- Business Analytics for Decision Making
- Introduction to Tourism, Leisure & Hospitality Management
- Organisational Behaviour for Service Industry
- Human Resource Management for the Hospitality and Tourism Industry
- Room Division Management
- Accommodation Operation Management
- Hotel Operation Management
- Food & Beverage Management
- Research Methodology for Hospitality Industry
- Training & Development in Hospitality Industry
- Banqueting and Convention Management
- Service Management & Customer Care in Hospitality Industry
- Industry Placement Practicum
- Contemporary Issues in the Hospitality and Tourism Industry
- Graduation Project
3 Electives Subjects
CHOOSE 1 ELECTIVE FROM THE FOLLOWING
- Introduction to Kitchen Operations and Food and Beverage Services
- Bar, Beverage and Barista Management
- Patisserie and Baking
And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects
GRADUATION PROJECT
All students are required to complete a graduation project in hospitality management or related areas under supervision.
Subject Listing (MPU)
4 COMPULSORY MPU SUBJECTS
MPU1 (CHOOSE 2 SUBJECTS)
- Penghayatan Etika dan Peradaban
- Falsafah dan Isu Semasa
- Bahasa Melayu Komunikasi 2 (International students)
MPU2 / MPU3
- Bahasa Kebangsaan A***
- A*Gen Careers in Malaysia & Beyond
*** For Malaysian students without a credit in SPM Bahasa Melayu
MPU4 (CHOOSE 1)
- Co-curriculum – Sports 2
- Co-curriculum – Event Management 2
Future Career Prospects
Hospitality & Tourism Management
- Hotel Management
- Food and Beverage Management
- Front Office Manager
- Sales and Marketing
- Event Management
- Restaurant Manager
- Chef
- Housekeeping
- Marketing Manager
- Facilities Manager
- Event and Conference Planning
- Concierge
VN 2276 
BR 1888 
US 1714 
CN 823 
SG 514 
IN 474 
MX 379 
GB 370 
