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剥壳、挑虾线太麻烦？我们都帮你做好了！ � 已去壳 � 无虾线 � 保留虾尾 � 急冻锁鲜 保留虾尾更美观，摆盘料理更有型！ 不管是炒、煎、炸、火锅，一包搞定～ 干净卫生 原汁原味 开袋即煮，超省时间！ Category by All

新鲜冷藏食材极速送达，让餐馆经营更轻松。需要靠谱食材供应？找我们就对了！  ��#冷藏食品批发�� ��#餐馆食材供应 ��#食材配送�� ��#餐饮供应链�� ��#冷链物流 ��#餐馆必备 ��#批发直供�� ��#vtopfrozenfood Category by All

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餐馆老板的痛点！鸡扒尺寸不一？
做餐饮的老板们，你们是不是也有这样的烦恼？
进的鸡扒大小不一，摆盘不好看，顾客体验差？
计算成本难，每片重量参差不齐，影响利润？
影响出餐效率，厨师还得一个个挑选？
别家的鸡扒——误差大，时大时小，质量参差不齐！
我们的鸡扒——尺寸稳定，误差极小，每片都标准，让你省心又省成本！*标准化=更高效=更岤钱！餐饮竞争激烈，细节决定成败，选对产品，让你的生意更上一层楼！X�私信我了解更多，让你的餐厅告别鸡扒不均的烦恼！

 #冷链物流 ��#vtop #澞排 ��#chicken  ��#standard  ��#frozenfood #餐橋 #餐橋im #食品 #food #餐饮供应链 #物流 Category by All

Mozzarella cheese
Red cheddar cheese

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�� Mozzarella Cheese

• Soft and melts easily

• Light milky taste

• Great for pizza, baked rice, pasta, and hot dishes

�� Red Cheddar Cheese

• Stronger, richer flavour

• Slightly salty with a nutty taste

• Perfect for burgers, sandwiches, salads, and cheese sauce

鵦 Use Both Together

• Mozzarella gives you stretch, cheddar adds flavour

• Mix them for better taste and texture

• Ideal for pizza, baked dishes, or grilled sandwiches
   

  �� Mozzarella Cheese

• 柔滑易拉丝，奶香清新

• 适合披萨、q饭、q面、热食料理

• �� Red Cheddar Cheese

• 口味浓郁，咸香回甘

• 鵦 混合使用

• 拉丝 + 浓香，风味更丰富

• 适合披萨、q饭、烤三明治等料理提升层次

•  

• 适合汉堡、三明治、沙拉、奶酪酱

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This is my first time making a promotional video for my company' s truck, I' m a little nervous
But our truck transportation service has always been reliable and efficient!
Friends who need frozen food transportation can send a private message for consultation, and everyone is welcome to give some suggestions!

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我们的第5辆罗里到位了！（为了庆祝它的到来，这里还特意拍了它的影片喔） 随着业务不断扩张，我们的运输团队也在壮大！第5辆罗里正式加入车队，为了更高效、更快捷地满足客户需求，我们一直在行动！ 更多的车辆，意味着更高效的服务，也意味着我们迈向更大舞台的一步！ 感谢每一位支持我们的伙伴，一起见证成长！ 现在起： 配送范围+20% 接单能力x1.5倍 急单？加单？统统安排！让爆单来得更猛烈些吧～ Category by All

• cold chain seafood supplier Malaysia

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At V TOP, we believe that the secret to great seafood and chicken isn’t just about sourcing — it’s about how you keep it fresh. That’s why all our products are stored and delivered under -18°C cold chain technology, ensuring top quality from farm to kitchen.

By maintaining -18°C consistently, our shrimp, chicken, and seafood products stay safe, natural, and flavorful. No loss of texture, no freezer burn, no unexpected quality issues — only the clean taste your customers expect.

Many restaurant owners face the same problem: suppliers who can’t keep the cold chain unbroken, leading to products that spoil or lose freshness. With us, you don’t have to worry. Every step — from harvesting, processing, freezing, to delivery — is tightly controlled at the right temperature.

Whether you run a hotpot restaurant, BBQ grill, dim sum shop, or catering service, you can trust that our products arrive fresh-frozen, hygienically packed, and ready to serve.

V TOP isn’t just a seafood and chicken supplier in Malaysia. We are your partner in quality — delivering not only good products, but also the confidence that every order stays fresh with professional cold chain storage at -18°C.

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When it comes to seafood supply, one of the most common questions from restaurant owners is: Should I buy fresh chilled shrimp or frozen shrimp? Both have their own story and advantages.

• Fresh Chilled Shrimp (冰鲜虾)
  Traditionally, shrimp were caught and stored on ice during transportation. This method gives a “fresh from the sea” feeling, but the downside is that shrimp quality drops quickly if not kept at the right temperature. For restaurants, this means shorter shelf life and possible inconsistency in taste.

• Frozen Shrimp (急冻虾)
  With modern freezing technology, shrimp are now processed and IQF frozen immediately after harvest, usually at -18°C or lower. This locks in natural sweetness, texture, and nutrients. Frozen shrimp can be stored for a longer time without losing quality, making it easier for restaurants to plan menus and control costs.

At V TOP Seafood, we supply both fresh chilled and frozen vannamei prawns (white shrimp). Many of our restaurant partners prefer frozen shrimp because of its consistent size, clean processing (peeled & deveined), and longer storage life, without the need for daily rush orders.

Whether you run a hotpot restaurant, BBQ grill, dim sum shop, or catering service, choosing the right type of shrimp depends on your business needs—but if you want stable quality and convenience, frozen shrimp is the smarter choice.

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Here come worry-free chicken legs for restaurant owners!

[Fresh whole legs exclusively for restaurants]
Each leg is thicker than a palm
Vacuum-packed, leak-proof, ready to cook straight from the freezer
No need to hire someone to chop chicken legs—your kitchen assistant can easily cook them!

New customers receive a free 5-pound trial order
"If you enjoy it, you earn more. If you're not happy with it, I'll drive it over!"

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At V TOP Seafood & Meat, we are proud to be a trusted supplier of boneless chicken breast to restaurants and food businesses in Seremban. Our chicken breast is fresh, tender, and 100% boneless, making it a versatile ingredient for all types of cuisine – from local Malaysian favorites to international dishes.

Whether you run a hotpot restaurant, BBQ outlet, Western café, or catering service, our premium boneless chicken breast helps you create delicious meals with consistent quality.

We ensure every piece is carefully trimmed and standardized in size, making it easier for chefs to control portions, reduce waste, and serve dishes your customers will love. Plus, with our cold-chain delivery system, we keep all chicken products at -18°C so they arrive fresh and safe, ready to cook.

Why Restaurants in Seremban Choose Our Boneless Chicken Breast:

• Tender and juicy chicken breast that cooks perfectly every time.

• Completely boneless, saving your kitchen time and labor.

• Consistent size and cut for professional presentation and portion control.

• Cold-chain delivery in Seremban, maintaining freshness from our storage to your restaurant.

• Flexible supply options – fresh chicken, frozen chicken, or bulk wholesale.

• Reliable supplier for Seremban restaurants, already trusted by many local F&B outlets.

Perfect for a Wide Range of Dishes

Our boneless chicken breast is ideal for many types of cooking styles:

• Grilled chicken steak – perfect for Western-style menus and healthy dining.

• Chicken skewers / satay – tender and easy to marinate for BBQ restaurants.

• Hotpot or steamboat – thinly sliced chicken breast for quick cooking.

• 鵚 Salads and healthy meals – low-fat, high-protein option for fitness menus.

• Asian stir-fry dishes – cooks evenly and absorbs sauces perfectly.

• 鵭 Sandwiches and wraps – a versatile base for cafés and catering services.

Wide Delivery Coverage

We deliver to a wide area including Seremban, Kuala Lumpur, Klang Valley, Melaka, and Genting Highlands. With our cold-chain trucks, your order will always arrive on time, fresh, and ready for use.

If your restaurant in Seremban needs a reliable chicken breast supplier, we’ve got you covered.

At V TOP, we believe that quality ingredients create unforgettable meals. By choosing our boneless chicken breast, you’ll get consistent quality, better efficiency, and the confidence to serve your customers the very best.

Contact us today to order your wholesale boneless chicken breast and enjoy hassle-free delivery in Seremban and surrounding areas.

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When it comes to keeping shrimp fresh, sweet, and juicy, timing and temperature are everything.

Right after the shrimp is harvested from the sea, it is immediately transported to our -18°C freezing facility, where it’s neatly arranged into trays and quickly frozen into solid blocks. This method, known as Block Freezing, locks in the shrimp’s natural taste, texture, and nutrients, ensuring every bite tastes just like it came straight from the ocean.

At V TOP Seafood, our cold storage is constantly maintained at -18°C or below, so the shrimp never leaves the safe temperature range. This guarantees maximum freshness and food safety all the way from the ocean to your restaurant kitchen.

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Types of Block Frozen Shrimp You Should Know:

• No Ice (无冰虾) – Pure shrimp with zero extra ice, giving you full weight and natural texture.

• Half Ice (半冰虾) – A light protective ice layer to keep the shrimp moist and fresh during storage.

• Full Ice (满冰虾) – A thicker ice coating for long-distance transport and extended shelf life.

Different restaurants select different types depending on their storage capacity, menu needs, and cooking styles.

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Why Block Frozen Shrimp is Ideal for Restaurants:

• Freshness locked at peak quality – frozen immediately after harvest.

• Perfect shape and size – neatly arranged for consistent restaurant plating.

• Extended shelf life – shrimp stays firm and flavorful even after storage.

• Cold-chain guarantee – from our -18°C cold room to your kitchen, never breaking the temperature chain.

• Convenient handling – easy stacking and storage for busy kitchens.

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At V TOP Seafood, we specialize in supplying premium block frozen vannamei white shrimp, perfectly peeled and deveined to save your chefs time and effort.

Whether you need no ice, half ice, or full ice options, our products are carefully frozen, stored, and delivered nationwide — including Kuala Lumpur, Klang Valley, Seremban, Melaka, and beyond — using our strict cold-chain delivery system.

Contact us today to secure high-quality block frozen shrimp for your restaurant or seafood business.

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At V TOP Seafood & Meat, we know how important it is for restaurants, hotels, and F&B businesses to receive fresh, high-quality ingredients on time. Our mission is simple:
Delivering with care, preserving quality – “安心送货，细心呵护.”

We are a trusted wholesale supplier in Malaysia, providing chicken, beef, lamb, white shrimp meat, live clams, and frozen seafood to a wide range of businesses. With our professional cold chain delivery system, we ensure that every order reaches you in perfect condition, whether you are located in Kuala Lumpur, Klang Valley, Seremban, Melaka, or surrounding areas.

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Our Cold Chain Delivery Promise

We take extra steps to ensure your seafood and meat stay fresh throughout the entire delivery process:

Careful Double-Check Before Dispatch
Every order is carefully inspected before leaving our facility to guarantee correct items and quantities. No mix-ups, no missing products — just the right order, every time.

Consistent Cold Storage at -18°C or Below
From our state-of-the-art cold storage facility to our refrigerated trucks, your products are always kept at optimal temperatures. This ensures maximum freshness, preventing spoilage and maintaining natural taste.

Hygienic, Well-Maintained Delivery Trucks
Our trucks are regularly cleaned and sanitized, ensuring no contamination during transportation. We believe that safe handling starts with a clean environment.

Reliable, Friendly Service You Can Trust
Our delivery team is professional and punctual. No rough handling, no delays — just smooth and efficient delivery that gives you peace of mind.

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Why Restaurants and Hotels Choose V TOP

Many F&B businesses across Malaysia rely on V TOP Seafood & Meat because we don’t just supply ingredients — we support your business growth.

• Wide range of quality products – chicken, boneless chicken breast, chicken boneless leg, beef, lamb, white shrimp meat, live white clams, frozen clams, oysters, and premium frozen seafood.

• Professional cold chain delivery with strict -18°C temperature control.

• Competitive wholesale pricing for bulk orders.

• Standardized cutting and processing, such as beef topside cubes perfect for skewers or grilling.

• Hassle-free ordering and flexible delivery schedules, designed to meet your kitchen’s needs.

When you work with V TOP, you’re partnering with a supplier that values quality, reliability, and consistency.

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Coverage Areas – Delivering Across Malaysia

We proudly deliver to multiple key locations with fast, reliable service:

• Kuala Lumpur (KL) – Quick supply for city restaurants and hotels.

• Klang Valley – Wide coverage for restaurants of all sizes.

• Seremban – Dedicated delivery routes with a focus on freshness and consistency.

• Melaka – Reliable seafood and meat supply for growing F&B businesses.

• Genting Highlands – Careful handling to deliver products safely to higher altitudes.

Wherever your business is located, V TOP Seafood & Meat ensures fresh, on-time delivery for all your needs.

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Freshness in Every Delivery

From live white clams that arrive active and fresh, to premium vannamei white shrimp meat and frozen seafood, every product is handled with care.
Our vacuum-sealed, hygienic packaging ensures that seafood and meat stay in perfect condition — from our cold storage to your kitchen.
 

Choose V TOP – Your Trusted Seafood & Meat Partner

With V TOP Seafood & Meat, you get more than just a supplier — you gain a reliable partner dedicated to keeping your kitchen running smoothly.

Our commitment to quality, precision, and customer satisfaction has made us one of the most trusted names in seafood and meat distribution across Malaysia.

Let us help you deliver the freshest, safest, and highest-quality ingredients to your customers, every single day.

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When buying white shrimp (Vannamei prawn), quality matters. Fresh shrimp not only tastes better but also cooks beautifully, making every dish stand out. For restaurant owners and chefs, knowing how to spot good shrimp is essential to keep customers satisfied and avoid complaints.

Here’s a quick guide to help you tell the difference between fresh, high-quality shrimp and shrimp that’s past its prime:

How to Identify Spoiled Shrimp:

• Strong ammonia or sour smell

• Soft, mushy texture that easily falls apart

• Black spots or dark discoloration on the shell or meat

• Yellowish tint or unusual coloring

• Excessive water or ice from poor freezing methods

How to Recognize Fresh, Premium Shrimp:

• Mild ocean-like smell, clean and natural

• Firm, bouncy texture that holds together when cooking

• Bright, clear shells with no black marks

• Consistent size and appearance

• Naturally sweet taste with minimal shrinkage after cooking

At V TOP Seafood, we supply only the best Vannamei prawn meat, carefully processed and frozen to preserve natural flavor and texture.

Our shrimp is:

• Peeled and deveined, with tail left on for presentation

• Frozen immediately at -18°C to lock in freshness

• 100% free of phosphates, bleaching agents, and preservatives

• Hygienically vacuum-packed for safe storage and transport

With V TOP, you never have to worry about inconsistent sizes, poor-quality shrimp, or late deliveries. Our cold-chain system ensures your shrimp arrives fresh and ready to cook, perfect for hotpot restaurants, BBQ grills, dim sum shops, Japanese cuisine, seafood platters, and more.

We proudly deliver to restaurants across Kepong, Kuala Lumpur, Klang Valley, Seremban, Melaka, and surrounding areas — helping F&B businesses serve only the best quality seafood to their customers.

Reach out to V TOP Seafood today for reliable supply of premium white shrimp meat. Freshness you can trust, quality your customers will taste.

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Ever wondered what those numbers like U2, U3, U10, or 31/40 mean when buying shrimp? Understanding shrimp sizing is very important for restaurant owners, chefs, and seafood buyers, especially when you need consistency for your menu and portion control.

At V TOP Frozen Food, we make it easy to understand shrimp size labels so you can choose the right shrimp for your dishes:

Common Shrimp Size Labels Explained

• U2, U3, U5, U10 – “U” stands for “Under.”

  • Example: U10 means under 10 pieces per pound, which is very large shrimp.

• 31/40, 41/50, 51/60 – This shows a range of shrimp per pound.

  • Example: 31/40 means 31 to 40 pieces per pound, which is medium-sized shrimp, perfect for fried rice, stir-fry, or dim sum fillings.

Choosing the right shrimp size depends on your menu:

• U10 or U15 – Best for grilling, BBQ, and premium seafood dishes.

• 16/20 or 21/25 – Great for stir-fry, pasta, or hotpot.

• 31/40 or 41/50 – Ideal for dumplings, dim sum, fried rice, or salad.

At V TOP Frozen Food, our Vannamei prawns (white shrimp) are carefully processed, peeled, deveined, and kept at -18°C or below to ensure top freshness and natural sweetness. No additives, no preservatives, just pure quality.

We supply to restaurants, hotels, and catering businesses across Kuala Lumpur (KL), Kepong, Klang Valley, Seremban, and Melaka, delivering consistently fresh frozen seafood right to your kitchen.

Whether you need premium whole shrimp or peeled shrimp meat, we’ve got you covered with wholesale bulk pricing and cold-chain delivery that keeps every product safe and fresh.

Looking for a reliable frozen shrimp supplier in Malaysia?
V TOP Frozen Food is your trusted partner for quality, consistency, and fast delivery.

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Ever wondered how to tell the difference between squid and cuttlefish? �
Many people mistake them for one another because they look similar. But for chefs, restaurant owners, and seafood buyers, knowing the difference is crucial for cooking consistency, cost control, and customer satisfaction.

In this guide and video, V TOP FROZEN FOOD shows you how to easily identify squid and cuttlefish, and why choosing the right one matters for your dishes.

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1� � Squid (Sotong / Calamari)

• Shape: Squid have a long, slim, tubular body, perfect for even cooking.

• Fins: Their fins are triangular and located only near the head area.

• Texture: The meat is tender and slightly chewy, making it perfect for fried calamari, stir-fries, or BBQ grills.

• Taste: Mild, sweet, and versatile, ideal for pasta, tempura, or light-flavored dishes.

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2� � Cuttlefish (Sepia / 花枝)

• Shape: Cuttlefish have a wider, oval-shaped body, looking thicker and meatier.

• Fins: Fins run all the way around the body, like a skirt.

• Texture: Firmer and meatier, great for braised dishes, curries, or soups.

• Taste: Rich, strong seafood flavor, perfect for bold recipes.

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Why This Matters for Restaurants

Choosing the wrong product can lead to:

• Recipe inconsistency – different cooking textures and times.

• Cost problems – squid and cuttlefish have different prices.

• Unhappy customers – flavor and texture expectations aren’t met.

At V TOP FROZEN FOOD, we make sure every pack of seafood is clearly labeled and properly frozen at -18°C, so you get exactly what you ordered, every time.

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Premium Frozen Seafood Supply

We provide high-quality squid and cuttlefish, perfect for:

• Chinese restaurants 鵥

• Seafood BBQ restaurants

• Japanese restaurants

• Hotels & catering services

Why choose V TOP FROZEN FOOD:

• No additives or preservatives, only natural, clean seafood.

• Hygienically cleaned, packed, and portioned for chefs’ convenience.

• Cold-chain delivery to Kepong, KL, Klang Valley, Seremban, Melaka, Genting Highlands, and more.

Watch the full video to see how to spot the difference between squid and cuttlefish — and why V TOP FROZEN FOOD is trusted by restaurants across Malaysia for premium frozen seafood.

Contact us today to get the freshest frozen squid, cuttlefish, shrimp, and chicken products delivered right to your kitchen！

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