Thousand Layered Tripe

Our Thousand Layered Tripe is carefully selected from premium-quality beef, cleaned, and prepared into tender, multi-layered pieces ideal for a variety of culinary applications. Known for its unique texture and ability to absorb flavors, it is perfect for hotpot, soups, stir-fry, and traditional recipes. Hygienically processed and quick-frozen, it ensures consistent quality for both home and commercial kitchens.

Product Highlights

• Premium Beef Tripe: Selected for freshness, quality, and optimal texture.

• Multi-Layered Cut: Retains the natural layers for a chewy, tender bite.

• Flavor Absorbing: Perfect for soaking up sauces, spices, and broths.

• Frozen for Freshness: Maintains natural flavor and texture through hygienic processing.

• Versatile Use: Ideal for restaurants, hotpot shops, catering services, and home cooking.

Usage Suggestions

• Hotpot / Shabu-Shabu: Adds a tender, flavorful, and unique texture to broths.

• Soups / Stews: Enhances slow-cooked dishes with chewiness and rich taste.

• Stir-Fry: Quickly cook with vegetables, garlic, chili, or sauces for a savory dish.

• Traditional Recipes: Excellent for classic dishes that highlight beef tripe.

Why Choose Our Thousand Layered Tripe?

• High-quality beef tripe with consistent preparation

• Maintains natural layers for optimal texture

• Quick and convenient to cook

• Frozen-packed for hygiene and long-lasting freshness

• Reliable supply suitable for restaurants, catering, and B2B operations