Our Whole Egg Noodle (Thick) is made from the finest ingredients, combining the richness of eggs with high-quality wheat flour for a dense, chewy texture. These thick noodles are perfect for hearty dishes like noodle soups, stir-fries, and hot pots, where they absorb flavors beautifully while maintaining a firm, satisfying bite. Ideal for restaurants, hotels, and food businesses, our whole egg noodles deliver exceptional taste and versatility.
- Key Features:
- Made with whole eggs for a rich, flavorful taste.
- Thick, chewy texture perfect for hearty dishes.
- Absorbs soups and sauces well for enhanced flavor.
- Versatile, suitable for soups, stir-fries, and hot pots.
- Ideal for use in restaurants, hotels, and food service establishments.
US 9893 
GB 7843 
CA 7196 
AU 6886 
IE 4670 
BR 1944 
NZ 1579 
MX 624 
