Job Title	Food Science Intern (QA/QC/RA)
Position Level	Non-Executive
Job Specialization	Food Technology/Nutritionist
Qualification	Bachelor's Degree/Post Graduate Diploma/Professional Degree
Employment Type	Full-Time
Responsibilities	Assist in quality assurance and quality control activities related to food products Conduct routine testing and inspections of raw materials, in-process products, and finished goods Help ensure compliance with regulatory standards and food safety regulations Support the preparation and submission of regulatory documents Assist in the development and implementation of food safety protocols Participate in product development and improvement projects 协助与食品相关的质量保证和质量控制活动 进行原材料、生产过程和成品的常规测试和检查 协助确保符合监管标准和食品安全法规 支持监管文件的准备和提交工作 协助制定和实施食品安全协议 参与产品开发和改进项目
Job Location	Other
Other Location	Semenyih
Years of Experience	0
Age Range of Candidate	-
Monthly Salary	-
Requirements	Currently pursuing a degree in Food Science, Food Technology, or a related field Strong attention to detail and ability to work in a fast-paced environment Basic knowledge of food safety regulations and quality control processes Good communication and problem-solving skills Willingness to learn and contribute to various departments 目前正在攻读食品科学、食品技术或相关领域的学位 具备高度的细节关注能力，能在快节奏的环境中工作 具备食品安全法规和质量控制流程的基础知识 良好的沟通和问题解决能力 乐于学习并愿意为不同部门提供支持