Nasi Goreng Petai Legend is a bold and aromatic variation of fried rice featuring petai (also known as stink beans or bitter beans) ~ a distinctive ingredients prized in Southeast Asians cuisine, especially in Malaysia, Indonesia and southern Thailand.

Discover the deliciousness of our Nasi Goreng Petai : 

• Petai : Petai beans (stink beans) have a strong, unique aroma and a slightly bitter taste that can be polarizing but is deeply appreciated by fans. They're believed to have health benefits, such as improving digestion and acting as a natural detoxifier.
• Rice : We are using Basmathi Rice for our Nasi Goreng Petai Legend.
• Aromatics : Garlic, shallots, chilli paste and anchovies are stir-fried as the flavor foundation.
• Proteins : Commonly combined with shrimps, anchovies (ikan bilis), or chicken for extra umami.
• Sauces : Slightly sweet soy sauce, oyster sauce and sometimes sambal or sambal belacan (fermented shrimp paste) for depth.

Texture and Flavor : Spicy, savory, slightly sweet with the pungent earthiness of petai standing out. Smoky from the wok if prepared traditionally (wok hei effect).

You may also add toppings :

• Fried Egg (Telur mata) 
• Fried shallots
• Sliced cucumber or tomatoes

Cultural Context :

- Nasi Goreng Petai is considered a delicacy by many and is often featured in traditional Malay and Indonesian home cooking. Its rich, layered flavor and the unique scent of petai make it a dish for those with adventurous palates.