High Ester Apple Pectner Pectin APA170 is a top-grade, natural gelling agent ideal for a wide range of food and beverage applications. Derived from high-quality apples, this pectin provides excellent gel strength, stability, and texture enhancement, making it a preferred choice for jams, jellies, confectionery, and dairy products.
Key Features
- High Ester Content – Ensures strong gelling properties, perfect for high-sugar applications.
- Natural & Plant-Based – Extracted from apples, making it a clean-label, vegan-friendly ingredient.
- Versatile Application – Ideal for jams, jellies, fruit preparations, confectionery, and dairy-based products.
- Excellent Stability – Provides consistent texture and performance in various formulations.
- Bulk 25kg Packaging – Perfect for large-scale food production and industrial use.
Ideal For
- Jams & Jellies
- Fruit Preserves & Fillings
- Confectionery (Gummies, Chewy Candies)
- Yogurt & Dairy Applications
- Beverages & Sauces
Why Choose Andre APA170?
With its superior gel-forming ability and high ester content, Andre APA170 Apple Pectner Pectin is a trusted ingredient for food manufacturers looking to enhance product quality, texture, and shelf life. Whether you're producing classic fruit spreads or innovative confectionery, this pectin ensures consistent, high-performance results.
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Have questions or need bulk ordering details? We’re here to help!
Order 25kg Andre APA170 High Ester Apple Pectner Pectin today and elevate your food formulations with premium-quality gelling performance!
US 6891 
BR 4149 
CA 1638 
AU 1581 
TH 1553 
JP 1434 
SG 1191 
VN 1123 
