- Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.
How to apply:
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage :
-0.5 %
**Note: Do not consume directly as this is a concentrated product
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Bischem Technology Sdn Bhd 200301033525 (635946-M)
19, Jalan Eco Perindustrian 1/3D, Eco Perindustrian 5, 42300 Bandar Puncak Alam, Selangor, Malaysia.