Application :
- Anticaking agent- For Cakes
- For Sauces
- For Beverages
Benefits:
- Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together.How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc.Recommended Dosage :
- 0.5 %**DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES
US 21364 
GB 14823 
CA 12674 
AU 10098 
IE 4144 
NZ 2072 
VN 1156 
IN 903 
