Glowing softly at the heart of TS LawTower, Annabell KLinvites you into a worldof allure and artistry. Its luminous bar, crowned by a tower encased in glass domes offers a mesmerising display that captures the essence of sophistication. What better way to celebrate the upcoming festive season than at Kuala Lumpur’s go-to hotspot-a distinctive dining lounge and live music house, perfect for year-end celebrations.In essence, Annabell KLis not merely a dining bar; it is an immersive experience where every detail-from décor to dining-tells a story of refined elegance infused with a touch of whimsy. Welcome to a world where the ordinary is transformed into the extraordinary.



THE ENCHANTED SEASON FESTIVE MENU
Annabell KL ushers in the holidays withThe Enchanted Season, a festive menu that retells the Christmas story through flavours crafted with a touch of wonder. Inspiredby a time that brings everyone together around the table, from moments of shared laughter and talk unfold to the gentle act of closing out the year, this menu transforms familiar festive comforts into creations that are unexpected yet refined. Each dish is thoughtfully prepared to honour the joy of sharing and the warmth of togetherness, blending Western inspirations with a modern fusion flair unique to Annabell KL, from the first chop to the final drizzle.

Guests will enjoy one appetiser, one main and two sides, with desserts to complete
the experience.

Appetisers
• Assorted Bread & Dips 
• Santa's Croquettes

Main Course
Roasted Free Range Chicken with Chicken Jus & Cranberry Jam
 
Main Upgrades Options
• Roasted Leg of Lamb with Mint Chimichuri & Lamb Jus
• Australian Angus Ribeye with Red Wine Jus 
 
Choice of Two Sides
 • Balsamic Highlands Brussel Sprouts 
• Cheesy Shepherd's Pie
• Lamb Fat Roasted Potatoes
• Roasted Japanese Pumpkin with Ricotta Cheese & Dukkah
• Spiced Baby Heirloom Carrot with Stracciatella
• Yorkshire Pudding 
 
Desserts
• Butter Bread Pudding or
• Peach Sorbet with Christmas Crumble
  
NEW SIGNATURE ITEMS
 
Alongside the festive offering, Annabell KL unveils new menu additions that
showcase the kitchen’s creativity and dedication to craft:
• Annabell Fried Chicken (AFC) – Boneless chicken glazed with gochujang aioli, Gula Melaka, pickled cucumber and lime.
• Bone Marrow – Roasted bone marrow, sea salt, house-baked focaccia
• Grilled Galician Octopus – Spanish octopus with cauliflower purée, baby spinach, highland milk corn, chimichurri and ikura.
• Malabar Red Snapper – Red Malabar snapper, miso fennel velouté, baby potatoes, courgette
• Queensland Wagyu Bavette MB4/5 – 300-day grain-fed Wagyu flank steak, shoestring fries, herb butter, beef jus
• Seafood Fettuccine – A rich Canadian lobster head base with black tiger prawns, scallops, clams, squid and ikura.
• Truffle Cream Fettuccine – 63°C kampung egg, truffle paste, crispy crumbs.

Each dish reflects the chef’s belief that real flavours come from real dedication, turning simple dinners into memorable experiences shared among friends, families and colleagues.
 
The Enchanted Season Menu is available from 25th November till 31st December 2025, starting from RM188++,  while the signature menu remains a timeless favourite.


 
For information about Annabell KL or to make a reservation, please see the details below:
Address : Level 11, TSLAW Tower, 39, Jalan Kamuning, Imbi, 55100 Kuala Lumpur
Phone: +6011 2050 1888 
Facebook: https://www.facebook.com/Annabellkualalumpur/ 
Instagram: https://www.instagram.com/annabellkl_/?hl=en
Operating Hours : Open daily from 5pm – 2am.