A Divine Peranakan Feast: "Peranakan on Plate" Dinner Buffet at Sedap Restaurant, Pullman KLCC - TROPICANA PRIVILEGE (M) SDN. BHD.

By Chloe Lim

Step into a world of rich heritage and indulgent flavours this May at Pullman KLCC’s Sedap Restaurant, where the spirit of Peranakan cuisine is celebrated in spectacular fashion. Running from 8 May to 1 June 2025, the "Peranakan on Plate – Baba Nyonya Dinner Buffet" is a culinary journey not to be missed—especially for fans of Nyonya cuisine.

From left to right: Chef Fong & Peranakan Guest Chef, Mdm Luan Neo

I had the pleasure of dining there just last evening, and the experience was nothing short of exquisite. From the moment you enter Sedap Restaurant, the ambience warmly embraces you. It’s a perfect setting that fuses elegance with cultural charm, creating a mood that complements the vibrant dishes on offer.

What sets this buffet apart is the special curation by the talented Madam Florence Tan Luan Neo, a Nyonya food expert and cookbook author. Her creations are the stars of the night, rich with tradition, stories, and flavours passed down through generations. I had the honour of meeting Madam Luan Neo during her live demonstration of Ayam Pongteh served with Lotus Leaf Bun—a heart-warming moment made even more delightful by her soft-spoken, graceful presence.

Pai-Tee - crispy pastry “top hat” cup filled with sliced vegetables

Among the dishes that completely won me over was the Itek Tim Soup—a traditional double-boiled duck broth with salted vegetables. Its depth of flavour soothed and delighted in equal measure. Another standout was the Pai Tee—crisp pastry “top hats” brimming with crunchy sliced vegetables. They were so addictive I couldn’t help but go for second and third servings.

The Ngo Hiang Lobak, a five-spice meat roll wrapped in bean curd skin, stood out for its perfectly layered texture and aromatic punch—every bite was a revelation.

E-Pian-Fish-with-Nyonya-Chili-Sauce

But the magic didn’t stop at Peranakan fare. The buffet also offers Japanese and fusion selections, with fresh sashimi, seafood on ice—especially the tiger prawns and half-shell scallops, both remarkably fresh—and a selection of local and international delights to suit every palate.

The Lavish Buffet Line-up Includes:

Appetisers & Salads: Nasi Ulam, Acar Awak, Kerabu Mangga
Soups: Itek Tim, Sup Ayam Nyonya
Live Stations: Ayam Pongteh with Lotus Leaf Bun, Assorted Lok Lok, Fusion Satay
Mains: Udang Masak Lemak Nenas, Kari Kepala Ikan, Sambal Petai with Prawns, Nasi Kunyit, and more
Snacks: Pai Tee, Cucur Udang, Popiah Nyonya, Ngo Hiang Lobak
Desserts: Pulut Tai Tai, Bubur Cha Cha, Assorted Nyonya Kuih, Cendol, Ice Cream

From left to right: "Ulam-ulaman" Traditional Malay Salad; Japnese and Fusion; Desserts

Whether you're a Nyonya food enthusiast or simply a lover of sumptuous buffets, this experience promises unforgettable moments for the palate.

Event Details: Peranakan on Plate – Baba Nyonya Dinner Buffet
Sedap Restaurant, Pullman Kuala Lumpur City Centre Hotel & Residences
8 May – 1 June 2025
6:30 PM – 10:00 PM
RM168 nett per adult RM84 nett per child
For reservations, call +603 2170 8888 ext. 8119 or WhatsApp +6016 290 3864
Visit pullman-kualalumpur-citycentre.com

View this post on Instagram

A post shared by Tropicana Lifestyle (@mytropicanalifestyle)

YES, CONTACT ME

Full Name *
Email *
Contact Number *
Company Name
Company Address
Subject *
How can we help you? *