Product Title:
Xuepi Egg Yolk Jade Paste Mooncake – Soft Snow Skin with Pandan Mung Bean Filling and Salty Egg Yolk, No Preservatives in 180g
Product Description:
The Xuepi Egg Yolk Jade Paste Mooncake is a refreshing take on a Mid-Autumn Festival classic, combining the light texture of snow skin (Xuepi) with a smooth, aromatic jade paste filling made from mung beans and fragrant pandan. At the center lies a salted egg yolk, adding a rich, savory contrast to the gentle sweetness of the paste.
Tray: 95 x 95 x 45mm
Weight & Packing Unit: 180g × 24 pcs per carton
Carton Dimmension: 400 x 330 x 120mm
Shelf Life: 1 months
Wrapped in a soft, glutinous rice-based outer layer, this mooncake delivers a cool, chewy texture that’s best enjoyed chilled. The fusion of pandan’s floral notes, creamy mung bean paste, and the umami richness of egg yolk makes this mooncake a favorite among those who enjoy a modern, less heavy version of the traditional pastry.
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