HIND FEET

1. Chinese Braised Pork Feet (红烧猪蹄)

A classic dish where pig's feet are simmered with soy sauce, ginger, garlic, and spices like star anise and cinnamon. The slow cooking process results in tender meat enveloped in a savory, aromatic sauce.

2. Taiwanese Pork Trotters

In Taiwan, pig's trotters are often braised with peanuts, creating a gelatinous and flavorful dish. This preparation is believed to be nourishing, especially for new mothers during postpartum confinement. 

3. Korean Jokbal (萹�)

A popular Korean dish where pig's trotters are braised in a mixture of soy sauce, ginger, garlic, and rice wine. The result is tender meat with a rich, savory flavor, often enjoyed with a spicy dipping sauce.
 

4. Polish Jellied Pigs' Feet (Zimne Nogi or Studzienina)

In Polish cuisine, pig's feet are boiled until the collagen breaks down, then cooled to form a gelatinous aspic. This dish is typically served cold, sliced, and enjoyed as a snack or appetizer.

5. Filipino Kare-Kare

A traditional Filipino stew featuring oxtail, tripe, and pig's feet, cooked in a rich peanut sauce with vegetables like eggplant and okra. It's commonly served with bagoong (fermented shrimp paste) on the side.

6. Norwegian Syltelabb

A Christmas-time dish in Norway, syltelabb involves boiling and salt-curing pig's trotters. The dish is traditionally eaten with beetroot, mustard, and flatbread,