Quick and Tasty Taufu Keras Stir-Fry with Mixed Vegetables

Try our simple and delicious taufu keras stir-fry with mixed vegetables recipe. It's a quick, nutritious, and flavorful meal that you'll love.

Ingredients:

• Tung Lam Food Taufu Keras, cubed
• Oyster sauce
• Soy sauce
• Sesame oil
• Ginger
• Garlic
• Mixed vegetables
• Vegetable oil
• Jasmine rice or noodles (optional)

Instructions:

1. Prepare Tofu:

   • Press tofu, then cut into cubes.

2. Make Sauce:

   • Combine oyster, soy sauce, sesame oil, ginger, and garlic in a bowl.

3. Heat Pan:

   • Heat a pan, add vegetable oil.

4. Stir-Fry Taufu:

   • Cook taufu until golden and crispy (5-7 minutes).

5. Cook Veggies:

   • Add mixed veggies and stir-fry until tender (3-5 minutes).

6. Add Sauce:

   • Pour sauce over taufu and veggies, stir-fry for 2-3 minutes to combine.

7. Serve:

   • Serve hot, with rice or noodles if desired.

This Taufu Keras Stir-Fry with Mixed Veggies is a simple and healthy meal for vegans and vegetarians. Enjoy the delicious Indonesian-inspired flavors and nutrition in minutes with Tung Lam Food Taufu Keras.