The Harmony of Taste and Scent: Delve Into The Story of A Cup of Tea & A Whiff of Agarwood

In the world of fragrances, everyone’s preference is like a unique melody, closely intertwined with their taste habits. Yesterday, we welcomed a customer from the United States whose choice of scent once again affirmed this fascinating connection.

As she stepped into our premise, our team warmly introduced her to the Kyara series and the XingZhou series of incense.

Kyara Series

— Subtle and lingering, with a faint hint of sweetness, much like the delicate aftertaste of tea that lingers on the tongue.

Xingzhou Qingzhou

— Resembling a pot of deep and rich Pu-er tea, with an intense woody aroma akin to the full-bodied texture of tea as it glides down the throat. The deep, sweet-cool sensation carries the weight of time, striking the senses profoundly.
She closed her eyes and gently inhaled, ultimately choosing the Qingzhou Agarwood 250g bundle, a testament to her firm preference for its "intensity."

"Do you enjoy tea?" we asked curiously.
"Yes, I’m particularly fond of Pu-er tea," she replied confidently.

As expected, those who love Pu-erh and Liu Bao tea are often captivated by Qingzhou’s deep woody notes.

Why Does Taste and Scent Resonate To One Another So Deeply?

1. The Extension of Taste Memory

The deep fermentation of Pu-er and Liu Bao tea gives the tea a rich woody and earthy aroma. Similarly, Qingzhou agarwood, with its time-honed resinous depth, mirrors the profound lingering aftertaste of aged tea. Science has proven that our taste buds and olfactory senses inherently share a common sensory language.

2. The Projection of Emotional Resonance

Those who appreciate aged tea often cherish the complexity that time bestows. The dense woody aroma of Qingzhou agarwood conceals subtle layers of honey sweetness, medicinal coolness, and smoky transitions. Savoring the fragrance is, in essence, savoring the stories of time. 

3. An Instinctive Natural Selection

Taste preferences are shaped by both genetics and habit, while the sense of smell is the brain’s most primal perception. When a tea lover's palate is accustomed to richness, their sense of smell instinctively seeks equally full-bodied aromas. Qingzhou’s "intensity" is simply the olfactory system’s natural response to taste. 

If you favor the richness of Pu-er or the depth of Liu Bao tea, why not experience the Qingzhou Agarwood of the Xingzhou Series?
It is more than just incense it is a sensory ritual that resonates with your taste and soul. Your preferred fragrance may already be hidden in your teacup, after all as the saying goes, "Scent reveals personality, taste unveils the heart."

 Website: www.agarwoodaura.com
 Qingzhou Incense: View Product