Mild steel is commonly used in the construction of kitchen fixtures, such as countertops, cabinets, shelves, and various kitchen utensils, due to its strength, durability, and affordability.
- Durability: Mild steel is sturdy and long-lasting, making it ideal for kitchen environments where durability is important.
- Corrosion Resistance: While mild steel is not as resistant to corrosion as stainless steel, it can still perform well in kitchens with proper coating or finishing to prevent rust.
- Ease of Fabrication: Mild steel is easy to weld, cut, and shape, allowing for custom kitchen solutions and designs.
- Affordability: Compared to stainless steel, mild steel is generally more cost-effective, making it a budget-friendly option for kitchen equipment.
GB 7416 
US 7406 
CA 6924 
AU 6604 
IE 4938 
NZ 1257 
BR 1185 
CN 901 
