Country of Origin ITALY

RICE BIG BEANS
Large and consistent grains, excellent cooking resistance.

IT'S SPECIAL BECAUSE:
It is a versatile rice in its use, for a creative cuisine

COOKING TIME:
15-18 minutes.

SUGGESTIONS FOR USE:
You can use Grain Grain rice for consistent and full-bodied risottos.

LIVING WELL WITH TASTE:
The well-being of rice derives from its easily assimilable carbohydrates, from its noble proteins and from the absence of allergens that can cause annoying adverse reactions.

THE NUTRITIONIST RECOMMENDS.
Remember that the carbohydrates in rice are easily assimilated, because being organized in much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy immediately available for your body.

INGREDIENTS
Big Grain Rice