Ingredients: Turnip, Isolated Soy Protein, Premixed Konjac Powder, Palm Oil, Textured Soy Protein (Wheat Flour, Soy Protein), Modified Tapioca Starch (E1412), Sugar, Egg White Powder, Salt, Curry Powder, Vegetarian Meat Flavour, Monosodium Glutamate (E621), Vegetarian Chicken Flavour, White Pepper Powder, Pandan Leaf.
Packaging: Per Cartons ( 15 x 260g )
Container: Per Packets ( 16 pieces )
Preparation:
- Air fry - 200°C for 3 mins
- Deep fry - 200°C for 7mins
- Oven bake - 200°C for 10 mins
Food Service Malaysia is a trusted food and beverage supplier and distributor in Peninsular Malaysia. We provide reliable and timely delivery services to restaurants, cafés, food vendors, caterers, and home kitchens.