Size Available
800g / 1kg
1kg / 1.2kg
* Descaled & Gutted
* Vacuum packaging, convenient and hygienic
Turbot has a delicate taste that can be described as mildly sweet and slightly nutty. Its texture is firm, yet tender, with large flakes that hold their shape when cooked. These attributes make turbot a great choice for a wide range of recipes, from simple pan-seared fillets to elaborate fish stews
Turbot has a delicate taste that can be described as mildly sweet and slightly nutty. Its texture is firm, yet tender, with large flakes that hold their shape when cooked. These attributes make turbot a great choice for a wide range of recipes, from simple pan-seared fillets to elaborate fish stews
US 9322 
GB 7258 
CA 6574 
AU 6232 
IE 4529 
BR 2468 
NZ 783 
IN 735 
