2. Tepung Jagung 250g
3. Gula halus 100g
4. Keju Kisar (Hiasan)
5. Cream Cheese 125g
6. Butter 250g
7. Tepung Susu 25g
8. Kuning Telur 1 Biji
9. Esen Venila ½ Sudu
https://youtu.be/v3nnjoI7utQ
- 26 Aug 2018
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Falcon Kitchenware Marketing (001522010-D)
139, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, Malaysia.
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Website: https://www.falconpastamaker.com
Website: https://falconpastamaker.newpages.com.my/
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