Functional Dairy protein, next generation of dairy ingredient,  to improve quality and cost saving compare with conventional milk products like skimmed milk powder, whole milk powder, milk proteins and other milk products.

Target application are ice cream, soft serve, yoghurts, cultured milk, neutral dairies, chocolate and bakeries.

PRODUCT		APPLICATION		FUNCTION
Nollibel series		Dairies - ice cream		Improve texture, delayed meltdown and cost saving
Bianbel series		Dairies products		Emulsion stability & cost saving
Belka YT series		Stirred yoghurt, set yoghurt		Improve texture, creaminess and cost saving.
Belka DL series		Drinking yoghurt, dairy drink		Improve stability and cost saving.
Belka CB series		Chocolate and bakery products		Texture improvement, cost saving.
Belka DB series		Instant coffee mix, chocolate and cereal		Improve on the dairy and milky taste