WEIGHT: 20G
PRODUCT OF CHINA

**  Bamboo fungus has numerous benefits, including nourishing qi and yin, moistening the lungs and relieving coughs, boosting
     immunity, lowering blood lipids and cholesterol, protecting the liver, promoting digestion, and aiding in cancer prevention.
**  It is rich in nutrients such as protein, various amino acids, vitamins, and minerals.
**  It is also rich in dietary fiber and pectin.
**  No Artificial Fertilisers
**  No Bleaching Agent
**  No Pesticides
**  No Preservative

Rehydration: Rinse under cold water, then soak in warm water for 20-25 minutes until soft. Blanch in boiling water with ginger slices and vinegar for 2-3 minutesto remove any potential odor. Rinse again and drain.

Bamboo Shoot Mushroom is versatile, absorbing flavors while adding a unique texture to soups, stir-fries,and braises.

重量：20克
中国制造

** 竹荪功效众多，包括补气养阴、润肺止咳、增强免疫力、降低血脂和胆固醇、保肝护肝、促进消化、预防癌症等。
** 竹荪富含蛋白质、多种氨基酸、维生素和矿物质等营养成分。
** 竹荪还富含膳食纤维和果胶。
** 不含人工肥料
** 不含漂白剂
** 不含农药
** 不含防腐剂

泡发方法：先用冷水冲洗，再用温水浸泡20-25分钟至软。用沸水、姜片和醋焯2-3分钟，去除异味。再次冲洗并沥干水分。

竹荪用途广泛，既能吸收食材的鲜味，又能为汤、炒菜和炖菜增添独特的口感。