Wow! Our First Dessert Workshop Was a Full House  and a Huge Success! Dessert Workshop

Last week, we hosted our very first F&B Dessert Workshop, and it was packed with café and bubble tea shop owners looking for fresh ideas to upgrade their dessert menu!

‍ We shared 10 trending dessert recipes, and here were the crowd favourites:
G Peachie Bowl – Light, refreshing, and full of tropical fruits!
H Yam Milk Pudding – Creamy taro-based dessert that’s rich but not overly sweet.

Why did so many café and beverage shop owners join us? Because they face these common pain points:
1 Outdated menu that no longer excites customers
2 Lack of knowledge about current market dessert trends
3 Need new ingredients and ideas to stay competitive

And during our workshop, they:
Learned about the latest dessert trends in Malaysia
Tasted innovative ingredients like Barista Coconut Milk & Supin Tea Extracts
Received practical costing & recipe suggestions they can use right away

Missed it? No worries!
Our next Dessert Workshop is happening very soon – with even more creative ideas for your F&B business!
 Date: 22nd May 2025 (Thu)
Time: 2PM – 4PM
Fee: RM88 / 2 pax (NP: RM399)

Want more details?
Contact Us Now : 012-565 9638 
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