How to choose a bean-to-cup machine for a workplace
Capacity and Speed
Small Offices (10–20 people)
Medium to Large Offices (30–50+ people)
Large offices ( 50-100+ people )
2. Milk System: Fresh vs. Powder
Fresh Milk: Offers the best taste and "cafe-quality" foam.
Milk Powder (Soluble): Ideal for high-volume offices where maintenance might be neglected. Modern premium powders offer a surprisingly good latte or cappuccino and significantly reduce the cleaning workload.
3. Drink Variety and Customization
Look for a machine with a One-Touch interface. In an office, people don't want to program their own drinks; they want to press a single button for a Long Black, Latte, or Flat White.
Ensure the machine allows you to adjust the grind coarseness and brew strength globally so the default "House Blend" suits the general palate.
4. Maintenance and Reliability
Self-Cleaning Cycles: Ensure the machine has automated descaling and rinsing programs.
Service Agreements: In Malaysia, many suppliers offer rental packages that include monthly servicing, part replacements, and even "loaner" machines if yours needs a major repair.
Main Office
PITTI CAFFE MALAYSIA SDN BHD 201301038535 (1068364-K)
36-G, 36-2, 36-3, Jalan 20/16A, Paramount Garden, 46300, Petaling Jaya, Selangor, Malaysia.
